Zweigelt Tattendorf Thermen Austria
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Sommelier's Note
Aromas of fresh red cherries, crushed raspberries, and white pepper, complemented by a juicy, medium-bodied palate and supple tannins. It offers a vibrant and refreshing herbal finish.
Pairs Well With
Pan-roasted duck breast with cherry reduction and parsnip purée.
Did You Know?
Zweigelt was created in 1922 by Dr. Fritz Zweigelt by crossing St. Laurent and Blaufränkisch grapes.
Grape / Blend
Zweigelt
Region
Thermenregion, Austria
Where is this wine available?
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