Zudugarai Antxiola Rosado
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Sommelier's Note
Crisp and lively with a gentle natural spritz, displaying bright red berry aromas of wild strawberry and raspberry alongside tart citrus. The finish is strikingly clean with a distinctive ocean-breeze salinity.
Pairs Well With
Grilled Basque-style octopus with smoked paprika oil and sea salt.
Did You Know?
The name 'Antxiola' refers to a historic 16th-century fortified house in Orio that formed part of the town's original coastal defense walls.
Grape / Blend
Hondarrabi Beltz
Region
Spain
Where is this wine available?
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