Wild Mountaineer Savatiano 2022 Akriotou
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Sommelier's Note
Inviting aromas of honeysuckle, ripe peach, and wild mint yield to a textured, creamy palate balanced by energetic acidity and flinty minerality.
Pairs Well With
Charred octopus with lemon-oregano vinaigrette and crushed Greek fava purée.
Did You Know?
Winemaker Vassiliki Akriotou crafts this wine using wild yeast fermentation from 45-year-old vines planted at high altitudes near Mount Kithaironas.
Grape / Blend
Savatiano
Region
Sterea Ellada
Where is this wine available?
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