Walter Scott Oregon Pinot Noir La Combe Verte
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Sommelier's Note
Vibrant layers of black cherry, wild raspberry, orange peel, and dark earth aromas. Structured yet luminous, boasting velvety tannins, brilliant acidity, and a long, spice-tinged finish.
Pairs Well With
Cedar-plank grilled wild Pacific salmon with a red wine reduction glaze.
Did You Know?
Walter Scott Wines was named by founders Erica Landon and Ken Pahlow in honor of Ken's grandfather and nephew.
Grape / Blend
Pinot Noir
Region
Oregon, Usa
Where is this wine available?
The Coach Makers Arms Pub Marylebone
The Princess Royal Pub & Boutique Hotel Notting Hill
The Alfred Tennyson
The Thomas Cubitt Pub Belgravia
The Barley Mow
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.