Waimea Pinot Gris
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Sommelier's Note
Heady aromas of ripe peach, pear, and subtle warming spice lead into a dense, beautifully textured palate. It balances generosity of fruit with a fragrant, silky presence without oak.
Pairs Well With
Pair with: Duck liver pâté, roast pork belly, butter chicken, and washed-rind cheeses.
Grape / Blend
Pinot Gris
Region
Nelson
Where is this wine available?
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