Vin Jaune 2005 Domaine Jean Francois Ganevat
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Sommelier's Note
Extremely complex and powerful, delivering intense aromas of toasted walnuts, curry spices, dried figs, and wild mushrooms underpinned by vibrant acidity.
Pairs Well With
Aged Comté cheese (24+ months) served alongside warm crusty sourdough and fresh toasted walnuts.
Did You Know?
Vin Jaune ages under a protective yeast film (voile) in oak barrels without topping up for a mandatory minimum of six years and three months before release.
Grape / Blend
Savagnin
Region
Arbois
Where is this wine available?
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