Ulmus Egri Bikavér
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Sommelier's Note
A bold and savory blend displaying ripe sour cherry, plum, black pepper spice, and dark chocolate undertones. Vibrant acidity and chewy tannins lead into a lingering, mineral finish.
Pairs Well With
Traditional Hungarian beef goulash rich with smoked paprika and buttered egg noodles.
Grape / Blend
Kékfrankos, Cabernet Franc, Merlot, Zweigelt
Region
Eger, Hungary
Where is this wine available?
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