Trish Nelson Vignarola 21
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Sommelier's Note
An energetic skin-contact white offering aromas of dried orange peel, wild herbs, and warm spice. The mouthfeel features tea-like grippy tannins, juicy acidity, and a distinct volcanic mineral crunch.
Pairs Well With
Classic Roman Vignarola stew made with braised spring peas, fava beans, baby artichokes, and crispy guanciale.
Did You Know?
Australian-born winemaker Trish Nelson named this cuvée after 'Vignarola', a traditional Roman spring vegetable braise, reflecting her farm-to-bottle ethos in the volcanic hills of Bolsena.
Grape / Blend
Procanico, Malvasia Toscana
Region
Lazio, IT
Where is this wine available?
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