Toni Carb La Bufarella 22
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Sommelier's Note
A complex skin-contact Xarel-lo displaying citrus oil, blanched almonds, dried Mediterranean herbs, and a salty mineral seam. It delivers refreshing acidity along with a beautifully tactile, structured mouthfeel.
Pairs Well With
Charcoal-grilled octopus served with smoked paprika potato purée and extra virgin olive oil.
Did You Know?
Winemaker Toni Carbó farms century-old vines organically, naming his natural wine estate La Salada in memory of his family's historic vineyard plots.
Grape / Blend
Xare-lo
Region
Catalonia, ES
Where is this wine available?
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