Tom Lubbe Marguerite 22
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Sommelier's Note
An expressive skin-contact aromatic white brimming with dried apricot, elderflower, orange peel, and wild Mediterranean herbs. The palate balances energetic acidity with fine, tea-like grippy tannins.
Pairs Well With
Roasted spiced duck breast with pomegranate glaze and parsnip purée.
Did You Know?
New Zealand-born winemaker Tom Lubbe founded Domaine Matassa in the rugged hills of Roussillon after marrying the sister of legendary vigneron Gérard Gauby.
Grape / Blend
Muscat, Macabeu
Region
Roussillon, FR
Where is this wine available?
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