Tom Lubbe Brutal Orange 22
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Sommelier's Note
An electric and wild skin-contact orange wine packed with notes of dried apricot, pink grapefruit, Mediterranean herbs, and a chalky, saline finish.
Pairs Well With
Grilled octopus with smoked paprika oil, preserved lemon, and crispy marble potatoes.
Did You Know?
New Zealander Tom Lubbe created this sulfur-free orange wine under the iconic, rebellious 'Brutal!' label, originally conceptualized at Bar Brutal in Barcelona.
Grape / Blend
Grenache Gris, Grenache Blanc
Region
Roussillon, FR
Where is this wine available?
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