Tocai Friulano Jakot Radikon 2013
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Sommelier's Note
A complex orange wine featuring intense aromas of dried apricots, candied orange peel, toasted almonds, and Earl Grey tea with tactile grippy tannins.
Pairs Well With
Crispy pork belly with braised fennel and an apricot-ginger reduction.
Did You Know?
The producer named this bottling 'Jakot' as a playful protest after EU regulations prohibited using the traditional name 'Tocai'—Jakot is Tokaj spelled backwards.
Grape / Blend
Tocai Friulano
Region
Friuli Venezia Giulia, Italy
Where is this wine available?
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