Tignanello Antinori Magnum Tuscany Italy 2019
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Sommelier's Note
Complex layers of black cherry, leather, sweet pipe tobacco, and balsamic herbs. The texture is seamless and plush, framed by impeccably integrated oak and polished, mouth-coating tannins.
Pairs Well With
Roasted rack of lamb crusted with rosemary and garlic, served alongside potato gratin.
Did You Know?
Tignanello was historically revolutionary as one of the first modern Chianti-style red wines to eschew white grapes entirely and age in French oak barriques.
Grape / Blend
Sangiovese, Cabernet Sauvignon, Cabernet Franc
Region
Tuscany, Italy
Where is this wine available?
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