Thorne Daughters Western Cape Pinot Noir Copper Pot
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Sommelier's Note
Pure red fruit notes of pomegranate and red cherry complemented by earthy dried herbs and white pepper. Light-bodied yet textural with fine, silky tannins and a lifted, fragrant finish.
Pairs Well With
Seared duck liver on brioche toast with spiced cherry chutney.
Did You Know?
Winemaker John Seccombe named this bottling 'Copper Pot' after traditional copper alembic stills, emphasizing artisanal crafting techniques.
Grape / Blend
Pinot Noir
Region
Western Cape, South Africa
Where is this wine available?
The Coach Makers Arms Pub Marylebone
The Princess Royal Pub & Boutique Hotel Notting Hill
The Alfred Tennyson
The Thomas Cubitt Pub Belgravia
The Barley Mow
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.