Terre du Lias Domaine de la Borde
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Sommelier's Note
Offers bright green apple, lemon zest, and white peach flavours balanced by a signature Jura mineral salinity and a rich, creamy lees texture.
Pairs Well With
Pan-seared sea trout with lemon butter sauce and samphire
Did You Know?
Domaine de la Borde farms five hectares on the steep, blue Lias marl slopes of Pupillin using certified organic and biodynamic practices.
Grape / Blend
Chardonnay
Region
Essex, England
Where is this wine available?
The White Hart Inn
Sun Inn Dedham
Church Street Tavern
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.