Tenuta Valdipatti Montepulciano Italy
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Sommelier's Note
Rich and robust with deep notes of blackberry jam, dark plum, sweet tobacco, and hints of savory spice. The palate is structured with velvety tannins and a long, warming finish.
Pairs Well With
Slow-braised wild boar shank with polenta and rosemary gremolata.
Did You Know?
Despite sharing a similar name, the Montepulciano grape is entirely distinct from the Tuscan town of Vino Nobile di Montepulciano, which is actually made from Sangiovese.
Grape / Blend
Montepulciano
Region
Abruzzo, Italy
Where is this wine available?
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