Te Kano Kin Pinot Noir
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Sommelier's Note
Fragrant aromas of wild strawberry, ripe cherry, and plum lead into complex herbal layers of wild thyme and light oak spice. The palate is medium-bodied with juicy dark fruit flavors and fine, silky tannins.
Pairs Well With
Pan-roasted duck breast served with a sour cherry reduction and wild mushrooms.
Grape / Blend
Pinot Noir
Region
Central Otago, New Zealand
Where is this wine available?
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