Syrah Benguela Cove South Africa
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Sommelier's Note
Aromas of rosemary, fynbos, and black pepper lead to a palate packed with ripe blackberry and plum notes. Cool-climate acidity and supple tannins frame the fruit, culminating in a distinctive salty, savory finish.
Pairs Well With
Slow-cooked venison potjie stew served with root vegetables and a spiced red wine reduction.
Grape / Blend
Syrah
Region
Walker Bay, South Africa
Where is this wine available?
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