Shiraz 2019 By Farr
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Sommelier's Note
Expressive aromas of dark plum, black pepper, and subtle gamey undertones, complemented by a delicate floral lift from co-fermented Viognier. The palate features fine tannins, vibrant acidity, and a savoury, lingering finish.
Pairs Well With
Pan-roasted duck breast with a blackberry plum reduction and roasted root vegetables.
Did You Know?
Co-fermented with a small percentage of Viognier, this Shiraz is handcrafted using Burgundian techniques in the cool maritime climate of Geelong.
Grape / Blend
Shiraz
Region
Geelong
Where is this wine available?
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