Ser Primo Rosso La Petraia Toscana
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Sommelier's Note
Showcases intense flavors of dark cherry, ripe plum, dried herbs, and a hint of leather. Vibrant acidity leads into a structured, mouth-watering finish.
Pairs Well With
Pair with: Slow-cooked beef ragù with pappardelle, grilled Florentine steak, or aged Parmesan.
Grape / Blend
Sangiovese, Cabernet Sauvignon, Merlot
Region
Tuscany, Italy
Where is this wine available?
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