Sepa Moya Merlot Chile Chile
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Sommelier's Note
A plump and approachable red featuring rich aromas of ripe black plum, dark cherry, and a dusting of sweet cocoa. The tannins are soft and velvety, leading to a smooth, fruit-forward finish.
Pairs Well With
Slow-braised beef short ribs with a creamy polenta and roasted shallots.
Did You Know?
Chile’s unique geography—sandwiched between the Andes Mountains and the Pacific Ocean—provides a pristine natural barrier that keeps vineyards remarkably free of phylloxera.
Grape / Blend
Merlot
Region
Chile
Where is this wine available?
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