Saverio Faro Grillo
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Sommelier's Note
Bright and aromatic with crisp stone fruit nuances of white peach and pear, accompanied by tropical mango and a subtle mineral-saline edge. The palate offers vibrant acidity with a dry, refreshing herbal finish.
Pairs Well With
Grilled Mediterranean sea bass with capers, blistered cherry tomatoes, and a lemon-thyme olive oil drizzle.
Did You Know?
Grillo was historically the foundational grape variety used in producing fortified Marsala wine before becoming famous for modern dry, aromatic white wines.
Grape / Blend
Grillo
Region
Italy
Where is this wine available?
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