Sartarelli Verdicchio dei Castelli di Jesi Balciana 2017
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Sommelier's Note
A late-harvested Verdicchio revealing complex notes of acacia honey, dried apricot, yellow apple, and licorice root. Broad and enveloping on the palate, it exhibits deep sapidity, crisp citrus acidity, and a trademark bitter almond finish.
Pairs Well With
Pan-roasted guinea fowl breast with black truffle butter sauce and wild mushroom ragout.
Did You Know?
Balciana is made from pristine Verdicchio grapes harvested late in mid-November, creating an exceptionally layered and dry, noble rot-influenced white wine.
Grape / Blend
Verdicchio
Region
Marche, Italy
Where is this wine available?
No venues have been audited stocking this wine yet.
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