Santo Isidro de Pegoes
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Sommelier's Note
Soft and inviting with vibrant red damson, dark plum, and delicate earthy spice lingering on a smooth finish.
Pairs Well With
Slow-braised Portuguese pork belly served with sweet paprika and white beans.
Grape / Blend
Castelão
Region
Península de Setúbal, Portugal
Where is this wine available?
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