Saffron Grange Brut
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Sommelier's Note
Aromas of red berries, buttery brioche, and roasted almonds lead to a vibrant palate of juicy nectarine and baked apple. The finish is clean, crisp, and marked by a signature flinty minerality.
Pairs Well With
Pan-seared Atlantic sea scallops served over a velvet cauliflower purée with hazelnut brown butter.
Did You Know?
Saffron Grange's vineyard is planted on the exact same chalk seam that runs all the way from the Champagne region in France up into East Anglia.
Grape / Blend
Pinot Noir / Chardonnay / Pinot Meunier
Region
England, Essex
Where is this wine available?
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