Ruinart Champagne Rosé
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Sommelier's Note
Deeply textured with persistent bubbles, carrying layers of baked red berries, brioche, and warming spice.
Pairs Well With
Pair with: Seared yellowfin tuna steaks or duck liver parfait with toasted brioche.
Grape / Blend
Pinot Noir, Chardonnay
Region
Reims, France
Where is this wine available?
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