Rosso di Montalcino Pieri Agostina
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Sommelier's Note
Radiates bright red cherry, wild raspberry, and subtle vanilla spices on the nose. Full and enveloping on the palate, it balances ripe fruit concentration with fresh Tuscan acidity and velvety tannins.
Pairs Well With
Traditional Tuscan pappardelle pasta tossed in a rich, slow-cooked wild boar ragù.
Grape / Blend
Sangiovese
Region
Tuscany, Italy
Where is this wine available?
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