Roig Boig La Salada 2023
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Sommelier's Note
A lively, lightly sparkling field blend bursting with fresh red currant, cranberry, citrus peel, and crushed wildflower aromas. Crisp and electric on the palate, it finishes with vibrant acidity and lingering mineral freshness.
Pairs Well With
Charred octopus served with smoked paprika olive oil and warm crushed potatoes.
Did You Know?
Winemaker Toni Carbó co-ferments indigenous red and white Catalan grape varieties harvested together from old heritage vineyards to create this traditional field blend.
Grape / Blend
Field Blend
Region
Penedès, Spain
Where is this wine available?
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