Robin Goutallier 60 Velours
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Sommelier's Note
Silky and refined with concentrated brambly dark berries, fresh cherry, mint, and subtle floral nuances. Granite soils lend a distinct crushed-rock lift and elegance to the fruit.
Pairs Well With
Roast pork tenderloin with a blackberry thyme glaze and gratin dauphinois.
Did You Know?
Winemaker Robin Goutallier crafts micro-cuvées while balancing a career as a high school physics and chemistry teacher.
Grape / Blend
Gamay
Region
France
Where is this wine available?
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