Barolo del Comune di Barolo, Roagna La Pira
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Sommelier's Note
Ethereal and complex, revealing notes of dried rose, tar, sour cherry, white truffle, and orange peel. Concentrated yet delicate, with firm, fine-grained tannins and superb acidity.
Pairs Well With
Handmade tajarin pasta tossed in cultured butter and topped with fresh white Piedmontese truffle shavings.
Did You Know?
Roagna practices ultra-traditional winemaking, utilizing historic old vines and extending maceration times up to 90 days in wood.
Grape / Blend
Nebbiolo
Region
Barolo
Where is this wine available?
No venues have been audited stocking this wine yet.
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.