Ravents i Blanc Textures de Pedra Blanc de Noirs
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Sommelier's Note
Complex and vibrant with notes of wild red berries, yellow apple, brioche, and toasted almond supported by a fine mousse. The palate is dry, precise, and saline with remarkable freshness and length.
Pairs Well With
Pan-seared sea bass served over a creamy saffron risotto with crispy samphire.
Grape / Blend
Sumoll, Xarel·lo Vermell, Bastard Negre
Region
Conca del Riu Anoia, Catalonia, Spain
Where is this wine available?
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