Pol Roger Blanc des Blancs
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Sommelier's Note
Sophisticated and complex, opening with delicate aromas of lemon zest, white flowers, and fresh butter. The palate reveals a rich, creamy texture filled with dried fruit, hazelnut, and toasted brioche.
Pairs Well With
Butter-poached native lobster tail with tarragon emulsion and steamed baby potatoes.
Did You Know?
Pol Roger secondary-ferments its Blanc des Blancs in deep cellars 33 metres below ground level at a cool 9°C, producing exceptionally fine and persistent bubbles.
Grape / Blend
Chardonnay
Region
Champagne, France
Where is this wine available?
The Three Horseshoes
Teal by Sally Abé
Cornish Arms
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.