La Petraia 'Poggio di Guardia', Toscana, Italy
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Sommelier's Note
Vibrant and structured with sour cherry, sweet tobacco, leather, and dried Tuscan herbs.
Pairs Well With
Pair with: Slow-cooked beef ragù, roast leg of lamb, wild boar, and hard cheeses like Parmesan.
Grape / Blend
Cabernet Sauvignon, Merlot, Sangiovese
Region
Tuscany, Italy
Where is this wine available?
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