Pithos Bianco COS
To ensure the most accurate price comparisons across menus with varying descriptions, we group wines by producer and standardize spellings (including accents and diacritics). Standard vintage years (e.g., 2022/2023) are merged, while exceptional Grand Vintages are tracked independently.
Sommelier's Note
Complex aromas of dried stone fruit, citrus zest, wild herbs, and orange blossom give way to a bone-dry, grippy texture with vibrant acidity and subterranean salinity.
Pairs Well With
Roasted pork tenderloin rubbed with cracked fennel seeds and served with preserved lemon tapenade.
Did You Know?
Azienda Agricola COS ferments and ages this natural orange wine in subterranean terracotta amphorae (pithoi) for seven months.
Grape / Blend
Grecanico
Region
Sicily, Italy
Where is this wine available?
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.