Pinot Noir Heirloom Vineyards Adelaide Hills Australia
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Sommelier's Note
Aromas of wild raspberry, red cherry, and redcurrant mingle with subtle nuances of mint and forest floor. The palate is silky and midweight, showing dark plum and black cherry framed by refined oak spice and supple tannins.
Pairs Well With
Herb-crusted roasted duck breast accompanied by a tart cherry reduction and root vegetable purée.
Grape / Blend
Pinot Noir
Region
Adelaide Hills, Australia
Where is this wine available?
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