Pinot Noir Epineul Domaine Athenais
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Sommelier's Note
Ethereal and vibrant, offering aromas of sour red cherry, wild raspberry, forest floor, and a distinct chalky mineral spine typical of cool northern Burgundy soils.
Pairs Well With
Pan-roasted pork tenderloin with a shallot-thyme reduction and spiced cranberry compote.
Did You Know?
Athénaïs de Béru crafts this micro-cuvée in the cool Yonne department near Chablis, reviving the historic Pinot Noir winemaking tradition of Épineuil.
Grape / Blend
Pinot Noir
Region
Burgundy, France
Where is this wine available?
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