Pinot Gris Greyfriars Surrey
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Sommelier's Note
Pronounced aromas of peach skins and apricot compote unfold into a silky, well-textured palate. Extended skin contact and subtle oak aging impart richness balanced by crisp English acidity.
Pairs Well With
Pan-seared sea bass served alongside a creamy lemon and wild herb risotto.
Grape / Blend
Pinot Gris
Region
Surrey, England
Where is this wine available?
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