Pierre-Henri Morel Gigondas
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Sommelier's Note
Intense garnet in color, offering rich aromas of dark cherry jam, wild blackberry, cracked black pepper, and garrigue spices. Full-bodied on the palate with a generous structure and a long, warming finish.
Pairs Well With
Slow-cooked Provençal beef daube served over creamy polenta.
Grape / Blend
Grenache, Syrah, Mourvèdre
Region
Gigondas, Rhône Valley, France
Where is this wine available?
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