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Pierre Boisson Auxey-Duresses

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c. 4.2 Vivino
Est. Retail: £52.00

Sommelier's Note

Expressive notes of white peach, lemon curd, crushed stone, and toasted hazelnut lead to a taut, mineral-driven palate with pristine acidity and a long, elegant finish.

Pairs Well With

Pan-seared sea scallops with lemon-herb beurre blanc and roasted cauliflower puree.

Did You Know?

Winemaker Pierre Boisson uses extended lees aging in neutral oak barrels to produce cult-status Burgundy whites renowned for their laser-focused precision.

Grape / Blend

Pinot Noir

Region

Burgundy, France

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Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.