Picpoul de Pinet Terrasses de la Mer
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Sommelier's Note
Bright and bone-dry with aromas of fresh lemon, green apple, and white flowers, finishing with a mouthwatering saline minerality.
Pairs Well With
Freshly shucked Maldon oysters served with a classic shallot and red wine vinegar mignonette.
Did You Know?
The name 'Picpoul' translates literally to 'lip-stinger' in French, owing to the grape's naturally high, mouthwatering acidity.
Grape / Blend
Picpoul
Region
France
Where is this wine available?
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