Picpoul De Pinet Languedoc
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Sommelier's Note
Zesty and mouth-watering with vibrant aromas of lemon peel, green pear, and crisp saline minerality that drives a refreshingly tart finish.
Pairs Well With
Pan-seared scallops served with a light lemon-herb butter and samphire.
Did You Know?
The name 'Picpoul' translates loosely from the local Occitan dialect as 'lip stinger', a nod to the wine's naturally high, mouth-puckering acidity.
Grape / Blend
Picpoul
Region
Languedoc, France
Where is this wine available?
Jojos
Estuary
Smith's of Ongar
The Sherborne Arms
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.