Pheasants Tears Kakheti Rkatsiteli Bodbiskhevi
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Sommelier's Note
Deep copper in color with rich notes of dried apricot, orange peel, and black tea leaves. Distinctively earthy and textured with a long, savoury finish.
Pairs Well With
Pair with: Spiced lamb tagine with dried apricots
Grape / Blend
Rkatsiteli
Region
Kakheti
Where is this wine available?
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