Perrier-Jouët Belle poque 2011
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Sommelier's Note
Delicate aromas of lime blossom, acacia, and white peach open to a refined palate featuring candied citrus notes, blanched almonds, and a chalky mineral finish.
Pairs Well With
Pan-roasted wild turbot fillet served with lemon-herb emulsion and grilled green asparagus.
Did You Know?
The iconic hand-painted Japanese anemone design on the Belle Époque bottle was created in 1902 by renowned Art Nouveau master Émile Gallé.
Grape / Blend
Chardonnay, Pinot Noir
Region
Champagne, France
Where is this wine available?
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