Paul Drouet Champagne
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Sommelier's Note
Crisp and elegant, featuring vibrant aromas of green apple, citrus zest, and pear, underpinned by traditional biscuity and toasted brioche notes. The palate is light to medium-bodied with a fine mousse and a clean, revitalizing finish.
Pairs Well With
Pan-seared King scallops served with a lemon-herb beurre blanc and pea purée.
Did You Know?
Paul Drouet Champagne is an exclusive on-trade house Champagne blended from classical Champagne sub-regions specifically to pair smoothly with restaurant dining.
Grape / Blend
Pinot Meunier, Chardonnay, Pinot Noir
Region
Champagne
Where is this wine available?
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