Cabernet Sauvignon, Paso O’Doro, Paso Robles, California, USA
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Sommelier's Note
Full-bodied and muscular, offering bold flavors of blackcurrant, dark plum, and toasted oak with a rich, long finish.
Pairs Well With
Pair with: Dry-aged ribeye steak with garlic butter and roasted rosemary potatoes.
Grape / Blend
Cabernet Sauvignon
Region
Paso Robles, California, USA
Where is this wine available?
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