Papet del Mas Cava Brut NV
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Sommelier's Note
Displays persistent fine bubbles with bright flavors of lemon zest, green apple, and white orchard fruit, grounded by subtle brioche undertones.
Pairs Well With
Sizzling Spanish gambas al ajillo prepared with garlic, red chilli, and extra virgin olive oil.
Did You Know?
Winemaker Josep Maria Suriol hand-harvests grapes in small 20-kilogram crates to prevent prematurely crushing the skins before pressing.
Grape / Blend
Macabeo, Xarel-lo, Parellada
Region
Penedes, Spain
Where is this wine available?
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