Palomino La Escribana 2020 Luis Pérez
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Sommelier's Note
Shows aromas of salted lemons, dried chamomile, and toasted nuts, with a savory, broad mid-palate shaped by light flor aging and a long, crisp finish.
Pairs Well With
Pan-roasted turbot fillet accompanied by a wild mushroom ragout and a splash of aged sherry cream.
Did You Know?
La Escribana is a 'vino de pasto' aged under flor in 80-year-old casks, leading the movement to revive traditional unfortified whites in Jerez.
Grape / Blend
Palomino
Region
Andalucia
Where is this wine available?
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