Palistorti Tenuta di Valgiano Tuscany
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Sommelier's Note
An elegant and savory Tuscan red displaying aromas of ripe red cherries, dried herbs, forest floor, and a subtle touch of spice. The palate is medium-bodied with silky tannins and a refreshing, food-friendly acidity.
Pairs Well With
Slow-braised Tuscan wild boar ragù tossed with hand-rolled pappardelle and freshly grated Pecorino Toscano.
Did You Know?
Tenuta di Valgiano is often referred to as the 'Bordeaux of Tuscany' due to its commitment to biodynamic practices and exceptional terroir in the hills above Lucca.
Grape / Blend
Sangiovese, Merlot, Canaiolo
Region
Tuscany, Italy
Where is this wine available?
No venues have been audited stocking this wine yet.
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.