Pago de Tharsys Cava Brut Nature
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Sommelier's Note
Crisp and dry with notes of green apple, citrus peel, and toasted brioche. Fresh acidity leads to a clean, mineral-driven finish.
Pairs Well With
Pan-seared sea scallops with lemon-herb butter sauce.
Did You Know?
Pago de Tharsys ages this Cava underground in ancient cellars dating back to the 18th century.
Grape / Blend
Macabeo, Parellada
Region
Spain
Where is this wine available?
SARGASSO
The Darkhorse
Galvin Green Man
Porter & Rye
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