Orsi San Vinto Posca Bianca
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Sommelier's Note
Juicy notes of fresh pear, green apple, and white flowers are balanced by a savory, nutty backbone. The perpetual vat aging delivers vibrant texture with subtle oxidative depth.
Pairs Well With
Pan-seared sea bass served over wild herb risotto with toasted pine nuts.
Did You Know?
This non-vintage wine is made using a perpetual cuvée system where young wine constantly tops up a concrete vat containing vintages dating back to 2010.
Grape / Blend
Pignoletto, Alionza, Albana, Malvasia
Region
Emilia-Romagna, Italy
Where is this wine available?
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